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How can you possibly go wrong with this vegetarian recipe. It has beans and eggs, with some mushrooms thrown in and is the easiest thing to make. I usually have it on my vegetarian nights and I have refined the original recipe that I got from Good Foods.

Beans and Eggs Bake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
A quick and easy vegetarian recipe

Equipment

  • 1 large frying pan

Ingredients

  • 1 tin cannellini or red beans (400 gms approx. )
  • 250 gms mushrooms (any kind that you prefer)
  • 2 tbsp olive oil
  • 50 gms creme fraiche (full fat or reduced fat )
  • 1 clove garlic (sliced)
  • 1 tbsp dried tarragon (you can also use 1/2 bunch of fresh tarragon, finely chopped)
  • 1 onion (finely chopped)
  • 1 green chilli (chopped (optional))
  • salt and pepper (to taste)

Instructions 

  • In a large frying pan, fry the chopped onion in the olive oil.
  • Add the mushrooms and green chilli to the onions and fry for 5 to 10 minutes till mushrooms are golden.
    Sliced mushrooms and chopped onion frying in a pan
  • Add the garlic and fry for about 30 seconds
  • Add the beans (with some of the brine from the tin), tarragon, creme fraiche, salt and pepper and stir for a minute or so.
    Beans, mushrooms, creme fraiche, onions and tarragon in a frying pan. Wise Women Recipes
  • Make two dips in the mixture with the back of a ladle and break in one egg in each of the dips. Cover the pan and cook for 5 to 8 minutes till the eggs look poached but the yokes are still runny.
    Two eggs on a mixture of beans, mushrooms, tarragon, creme fraiche fried in a pan. Wise Women Recipes
  • Serve with a slice of break of your choice.

Notes

I like to use sliced french bread that I have buttered and rubbed with garlic. 
Author: Saima Baig
Course: Dinner, lunch, Main Course
Cuisine: Vegetarian
Keyword: beans, easy, eggs, mushrooms, quick

This recipe is all over the internet. Finish food blogger Jenni Häyrinen shared the baked feta pasta recipe back in 2019 and now everyone is making it. The original recipe uses tomatoes but this one has mushrooms and spinach and it is so easy to make.

Recipe:

Chop up mushrooms

Chopped Mushrooms

Add sliced red onions, whole garlic, thyme (fresh is good but dry if you don’t have fresh), and a quarter cup of olive oil (I used extre virgin). Put it all in a baking dish and mix it. Make space in the middle and add your block of feta cheese. Drizzle olice oil on top of the feta and sprinkle some dry oregano.

Chopped mushrooms and sliced onions in a baking dish

Bake in the oven for about 30 minutes. Meanwhile boil your pasta.

When the baking is done (mushrooms will be red, onions and garlic will be soft and feta will have melted), remove the garlic, peel and crush them and add them back. Mix it all together with a ladlefull of pasta water to bring it all together.

Add your spinach and pasta. Mix it and voila! There is you Baked Feta Pasta!

Baked Feta Pasta in a baking dish

Enjoy!

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