I recently discovered this dish and it is a fantastic vegetarian winter warmer and a very easy recipe. You can have it on its own or serve with crusty bread.
Pasta: 250 grams
Tender Stem Broccoli: 300 grams
Stock (chicken or vegatarian): 500 ml
Marscapone or Ricotta Cheese
Garlic: 4 cloves
Cut the broccoli into florets (chop up the stems too they will get tender).
Slice the garlic cloves and fry them in the olive oil till they are golden brown. Add broccoli and stir fry.
Add the stock, cover the dish and let simmer till all the broccoli has broken down into a sauce. Also add a ladle-full of pasta water to give it more depth.
Add oregano, salt and pepper to taste.
Mix it with boiled pasta, add mascarpone/ricotta/pecorino cheese. Optional: Sprinkle chilli flakes and parmesan cheese. Enjoy!