This is an amazing Brazilian sweet that can be enjoyed by children as well as adults.


Unsweetened cocoa: 3 tbsp

Butter: 1 tbsp

Condensed milk: 1 can (14 ounces or 400 grams)


Combine cocoa, butter and condensed milk in a saucepan over medium heat. Keep stirring until the mixture has thickened (this usually takes about 10 minutes). Remove from heat and cool. Form into small balls and they are ready to eat immediately or can be refrigerated for later.

South Asian touch:

Add in crushed cardamom to your condensed milk when you add the cocoa powder.

Hispanic touch:

Add cinnamon and a little cayenne pepper when you add the cocoa powder.

70 calories; protein 1.7g 3% DV; carbohydrates 11.1g 4% DV; fat 2.4g 4% DV; cholesterol 8.2mg 3% DV; sodium 29.2mg 1% DV.
This recipe has been adapted from a recipe by ROMINA_BR on
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