Another quick and easy recipe. I make this whenever I don’t have a lot of time in the evening to cook. Even though it is quick, it is still full of flavour and nutrition because fresh ingredients are used.
Ingredients: beef strips (I used a ribeye steak and cut it into strips), sesame seeds, cornflour (enough to coat the beef), baking soda (a pinch), soy sauce, garlic and ginger (you can use paste or chopped)
Put the beef into a bowl and add soy sauce, ginger, garlic, cornflour, baking soda and mix. Leave aside for at least an hour but longer if you can. Just before cooking, add the sesame seeds.
Stir fry the beef till it is cooked and crispy (you can also deep fry it).
Stir fried noodles and vegetable
Take whatever vegetables you have, such as mushrooms, carrots, leafy greens, bok choy, cabbage etc. Stir fry them quickly, adding soy sauce, sesame oil, fish oil, rice vinegar and a tiny bit of brown sugar.
Alternatively, you can use whatever sauces you might have lying around, such as hoisin sauce or sweet teriyake sauce but do add soy sauce.
I also add copious amounts of chilli, as I like my food to be hot but this is entirely optional.
After a couple of minutes of frying, add your cooked egg noodles.
Stir together for a couple of minutes.
Add the crispy beef and just mix once.
Dish out and sprinkle spring onions on top.