This is an amazing and quick recipe and I love having this as a weekly option. It is very simple to make and the prawns/shrimp can be made in two different ways.
Marinade: Dark soy sauce, chilli flakes and garlic paste
Add the marinade to the prawns and set aside for an hour or so. I find the best prawns for this recipe are the Argentinian Tiger Prawns.

You can either grill the prawns in a preheated 180 C oven for 4 minutes on each side (flip sides after 4 minutes and grill for another 4 minutes).
You can also stir fry the prawns in oil.
Rice:
Boil the rice in the normal way but with the sweetcorn added. This recipe works best if they rice are not freshly cooked but you can use freshly cooked rice as well. It is perfect for re-using a day old rice.
Put the boiled rice and sweetcorn in a wok with some vegetable oil and quickly stirfry with some soy sauce. You can optionally also had fish oil and a couple of drops of sesame oil.

Dish out the rice and place the prawns on top. Sprinkle some spring onions on top and serve with a wedge of lemon.
